Begin by washing the radishes thoroughly under cold water to remove any dirt. Slice them evenly into approximately 1/8-inch thick rounds and spread on a clean kitchen towel to soak up excess moisture.

In a large mixing bowl, combine the radish slices with the juice of half a lemon and a generous pinch of salt. Massage the radishes gently for 1-2 minutes until they soften.

Drizzle in a couple of tablespoons of olive oil, along with freshly grated Parmesan and torn dill. Toss gently to combine.

Arrange the dressed radish slices on a serving plate. Garnish with additional lemon zest, extra Parmesan, and cracked black pepper.

Serve immediately to enjoy the crispness of the radishes and the brightness of the lemon dressing.