Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, and herbs. Whisk together and coat the shredded chicken. Let it marinate for at least 15 minutes.
- Preheat your grill or oven to 375°F (190°C). Cook the marinated chicken for about 12-15 minutes until fully cooked.
- Prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and a pinch of salt. Cover and chill for at least 30 minutes.
- Shred the cooked chicken into bite-sized pieces. Spread tzatziki on the flatbread, then layer with chicken, cucumbers, tomatoes, feta, and onions.
- Serve fresh or reheat in a preheated oven at 350°F for 10 minutes before serving.
Nutrition
Notes
For customizable options, substitute chicken with vegetables or falafel, and feel free to add olives or sun-dried tomatoes.
