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Greek Turkey Meatballs with Tzatziki

Greek Turkey Meatballs with Tzatziki for a Flavorful Delight

Savor Greek Turkey Meatballs with Tzatziki—a quick, vibrant twist on traditional meatballs.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey A lean protein base
  • 1 cup Breadcrumbs Use gluten-free for a gluten-free option
  • 1 cup Feta Cheese Substitute with dairy-free for a vegan option
  • 1/4 cup Fresh Parsley Finely chopped
  • 1 tablespoon Fresh Oregano Finely chopped
  • to taste Salt
  • to taste Pepper
For the Tzatziki Sauce
  • 1 cup Greek Yogurt Use dairy-free for a vegan option
  • 1 medium Cucumber Grated and excess water squeezed out
  • 2 cloves Garlic Minced, adjust to taste
  • 2 tablespoons Lemon Juice Fresh is best

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground turkey, breadcrumbs, and crumbled feta cheese. Add finely chopped parsley, oregano, salt, and pepper. Mix until well combined.
  2. Roll the mixture into balls, about the size of a golf ball, until all the mixture is used. Place on a parchment-lined baking sheet.
  3. Preheat the oven to 375°F (190°C). Bake the meatballs for 20-25 minutes until golden brown and cooked through.
  4. In a medium bowl, mix Greek yogurt, grated cucumber, minced garlic, and lemon juice until smooth.
  5. Serve warm meatballs with tzatziki sauce, and enjoy your meal!

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

Use fresh herbs for the best flavor. Adjust cooking time as necessary based on your oven settings.

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