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Grilled Watermelon

Grilled Watermelon with Honey Lime: A Sweet Summer Surprise

Grilled Watermelon transforms this summer fruit into a sweet and smoky delight, perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon
  • 3 pounds Medium Seedless Watermelon This is the star of the show.
For the Lime Mixture
  • 2 whole Limes juiced and zested
  • ¼ cup Honey Perfect natural sweetener.
For the Garnish
  • ¼ cup Fresh Cilantro finely chopped

Equipment

  • Grill
  • Mixing bowl
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together the freshly juiced lime juice, zested lime, and honey until smooth.
  2. Trim off both ends of the watermelon, cut into quarters, then slice each quarter into 1-inch wedges.
  3. Preheat the grill to high heat, about 450°F (232°C).
  4. Brush both sides of each watermelon wedge with the lime mixture and grill for 2-3 minutes per side.
  5. Remove from grill, drizzle remaining lime mixture, and sprinkle with cilantro before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 2mgPotassium: 170mgFiber: 1gSugar: 17gVitamin A: 250IUVitamin C: 12mgCalcium: 18mgIron: 0.2mg

Notes

Store leftovers in an airtight container for up to 4-5 days. Can freeze watermelon slices for up to 2 months.

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