Preheat your oven to 425°F (220°C). In a large bowl, toss the cubed sweet potatoes with olive oil, half the garlic powder, smoked paprika, salt, and pepper until well-coated. Spread the mixture evenly on a baking sheet, ensuring pieces are not overcrowded. Roast for 25 minutes, flipping halfway through, until they are golden brown and tender on the inside.

While the sweet potatoes are roasting, heat a skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula or wooden spoon. Cook for about 6-8 minutes, until the beef is browned and no longer pink. Drain any excess fat, then season the beef with the remaining garlic powder, cumin, salt, and pepper. Let it cook until crispy, about an additional 3 minutes.

Once the ground beef is nicely crispy and seasoned, reduce the heat to low. Stir in half of the hot honey, mixing thoroughly to create a sticky coating on the beef. Allow it to warm for another minute, then remove it from heat.

In a serving bowl, layer the cooked white rice or cauliflower rice as the base. Top with the seasoned ground beef, then add the roasted sweet potatoes. Next, layer on the sliced avocado, and sprinkle fresh cilantro over the top. Drizzle the remaining hot honey for that perfect sweet-heat finishing touch.

Your Ground Beef Hot Honey Bowl is ready to be savored! Serve immediately while the sweet potatoes and beef are warm.