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Peanut Butter Chocolate Greek Yogurt Bark

Guilt-Free Peanut Butter Chocolate Greek Yogurt Bark Bliss

Enjoy this Peanut Butter Chocolate Greek Yogurt Bark—a delicious no-bake treat that's healthy, simple, and fully satisfying.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek Yogurt Full-fat or low-fat options available.
  • 1 cup Peanut Butter Natural peanut butter is best.
  • 1/4 cup Honey or Maple Syrup Adjust to taste.
  • 1 ts Vanilla Extract Pure vanilla is preferable.
  • 1 pinch Salt To balance sweetness.
Chocolate Drizzle
  • 1 cup Dark Chocolate Chips High-quality chocolate recommended.
Optional Toppings
  • 1/2 cup Chopped Peanuts For crunch.
  • 2 tbsp Chia Seeds For added nutrition.
  • 1 ts Sea Salt For contrast.
  • 1 cup Dried Fruit Such as cranberries or goji berries.

Equipment

  • baking sheet
  • parchment paper
  • Mixing bowl
  • whisk or spatula
  • Microwave-safe bowl
  • knife

Method
 

Preparation Steps
  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and salt. Mix until smooth.
  3. Pour the mixture onto the lined baking sheet and spread into an even layer about 1/2 inch thick.
  4. In a microwave-safe bowl, melt dark chocolate chips with a dollop of peanut butter, microwaving in 30-second intervals.
  5. Drizzle the melted chocolate mixture over the yogurt base.
  6. Add optional toppings while the chocolate is still soft.
  7. Freeze the bark for 2-3 hours until completely firm.
  8. Remove from the freezer, lift the edges of the parchment, and cut into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 40mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

This bark can be stored in an airtight container in the fridge for up to 3 days or frozen for 2-3 weeks. Enjoy as a healthy snack or dessert!

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