Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine the cottage cheese, Greek yogurt, fresh strawberries, and honey. Blend on high until smooth.
- Taste the mixture. Add more honey if desired and blend again for 30 seconds.
- Chill the mousse for 10 minutes in the refrigerator for a firmer texture.
- Spoon the mousse into dessert cups and add toppings if desired.
Nutrition
Notes
Ensure to blend until completely smooth for the best texture. Chill for at least 10 minutes before serving for optimal taste.
