Go Back
–+ servings
Halloween Pumpkin Ale Mac and Cheese

Halloween Pumpkin Ale Mac and Cheese: A Festive Comfort Treat

Experience the delightful flavors of Halloween with this creamy Halloween Pumpkin Ale Mac and Cheese recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 1 cup Pumpkin Ale Can substitute with amber ale.
  • 2 cups Sharp Cheddar Cheese Freshly shredded for best melt.
  • 2 tablespoons Flour Use gluten-free flour if needed.
  • 1 cup Heavy Cream Can replace with milk or dairy-free option.
  • 1 teaspoon Smoked Paprika Essential for festive flavor.
  • 1/2 teaspoon Turmeric For bright orange color.
For the Pasta
  • 8 ounces Black Bean Rotini Gluten-free option.

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil salted water, add rotini and cook until al dente, about 8-10 minutes. Drain and toss with olive oil.
  2. Prepare the Cheese Sauce: Melt butter, whisk in flour to form roux. Gradually add pumpkin ale and heavy cream while whisking. Cook until thickened.
  3. Add Cheese and Spices: Reduce heat, stir in cheddar, smoked paprika, and turmeric until cheese melts and sauce is creamy.
  4. Combine and Serve: Toss cooked rotini in cheese sauce, serve separately for a striking presentation.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 800IUCalcium: 400mgIron: 2mg

Notes

For best results, use freshly shredded cheese and whisk continuously to ensure a smooth sauce.

Tried this recipe?

Let us know how it was!