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–+ servings
Halloween Pumpkin Tarts

Halloween Pumpkin Tarts That Are Spooktacularly Delicious

These Halloween Pumpkin Tarts are a delightful blend of creamy pumpkin and festive flair, perfect for Halloween gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarts
  • 1 package Pie Sheets Ready-made options make this recipe a breeze.
  • 1 cup Pumpkin Puree Opt for pure puree, not pumpkin pie filling.
  • 1/2 cup Sweetened Condensed Milk Adds sweetness and creaminess.
  • 1 large Egg Acts as the binder for the filling.
  • 1 tsp Pumpkin Pie Spice Enhances the pumpkin flavor.
  • 1/2 tsp Cinnamon Infuses warmth into the filling.
  • 1/8 tsp Salt Elevates sweetness.
  • 1/4 cup Sugar Adds sparkle to decorations.
For the Ghost Decorations
  • 1 tbsp Unsalted Butter Melted for brushing on shapes.
  • Cinnamon Sugar Combine sugar with cinnamon for sprinkling.

Equipment

  • Muffin tin
  • Mixing bowl
  • Rolling Pin
  • Cookie cutters

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and thaw the pie sheets.
  2. In a mixing bowl, combine pumpkin puree, sweetened condensed milk, egg, pumpkin pie spice, cinnamon, and salt. Whisk until smooth.
  3. Roll out the pie sheets and cut into circles. Fit them into a greased muffin tin.
  4. Fill each crust with the pumpkin mixture until just below the rim.
  5. Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for another 15 minutes.
  6. Using leftover dough, create ghost shapes, brush with melted butter, and sprinkle with cinnamon sugar. Bake until golden.
  7. Once cooled, place ghost decorations on top of each tart and serve warm or at room temperature.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 25mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 900IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

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