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Halloween Rice Krispie Treats

Halloween Rice Krispie Treats: Spooky Sweet Fun for All

Enjoy Halloween Rice Krispie Treats, a spooky twist on a classic favorite that brings fun for kids and adults alike.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 treats
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies The crunchy cereal forms the classic base.
  • 4 cups Mini marshmallows Provide the gooey sweetness.
  • 3 tablespoons Butter Adds richness; unsalted recommended.
For Decoration
  • 1 cup Candy melts Use various colors for decoration.
  • 1 cup Sprinkles Themed colors recommended.
  • 1 package Edible eyes Various sizes available.
Optional Add-ins
  • 1/2 cup Peanut butter Swirl into mixture for extra flavor.
  • 1/2 cup Chocolate chips Mix in for added sweetness.
  • 1 cup Gummy candies For fun decoration.

Equipment

  • Large pot
  • Mixing bowl
  • 8x8-inch baking dish
  • Spatula
  • Cookie cutters

Method
 

Step-by-Step Instructions
  1. Prepare Your Ingredients: Gather all your ingredients and measure out butter, marshmallows, and Rice Krispies.
  2. Melt the Butter and Marshmallows: Melt butter on low heat, add marshmallows and stir until smooth.
  3. Combine Rice Krispies: Remove from heat, fold in Rice Krispies and stir until evenly coated.
  4. Shape the Treats: Transfer mixture to baking dish, pressing down firmly to create an even layer.
  5. Melt the Candy Coating: Melt candy melts in a microwave-safe bowl until smooth.
  6. Decorate the Treats: Use cookie cutters to shape treats, dip in candy melts and add decorations.
  7. Serve & Enjoy: Allow to set, arrange on a platter and enjoy during the Halloween festivities.

Nutrition

Serving: 1treatCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Wrap individually for freezing up to 2 months.

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