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Hatch Chile Hush Puppies

Hatch Chile Hush Puppies with a Kick of Flavor Magic

Crispy Hatch Chile Hush Puppies deliver a fantastic flavor explosion, perfect as snacks for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal Can use a gluten-free alternative for a gluten-free version.
  • ½ cup white whole wheat flour All-purpose flour works; may alter texture slightly.
  • 1 teaspoon sea salt Table salt can be used, but reduce quantity slightly.
  • 1 teaspoon baking powder No substitutions recommended.
  • ½ teaspoon baking soda No substitutions recommended.
  • ½ teaspoon cayenne pepper Adjust to taste; use chili powder for a milder version.
  • ¼ teaspoon black pepper Optional for those who prefer milder flavors.
  • 2 large eggs Flax eggs may work for a vegan option.
  • ¾ cup milk Plant-based milk can be used for dairy-free.
  • ¼ cup oil Any neutral oil, such as canola or vegetable oil.
  • 1 medium yellow onion Red onion or green onions could work well.
  • 1 medium jalapeño Omit for milder hush puppies.
  • 1 cup chopped roasted hatch chiles Fresh is best; canned works if unavailable; adjust quantity based on heat preference.

Equipment

  • Large Mixing Bowl
  • Whisk
  • separate bowl
  • Dutch oven or deep skillet
  • Slotted spoon
  • cooling rack
  • thermometer

Method
 

Step‑by‑Step Instructions for Hatch Chile Hush Puppies
  1. In a large mixing bowl, combine cornmeal, white whole wheat flour, sea salt, baking powder, and baking soda. Add cayenne pepper and black pepper; whisk until blended.
  2. In a separate bowl, beat the eggs and mix in milk and oil until fully combined.
  3. Fold the wet ingredients into the dry ingredients gently, then add chopped yellow onion, diced jalapeño, and roasted hatch chiles.
  4. Heat oil in a Dutch oven to 350°F. Maintain temperature within 350-375°F range for frying.
  5. Drop tablespoon-sized portions of batter into the oil, frying in batches for 2-3 minutes until golden brown.
  6. Remove fried hush puppies with a slotted spoon and place on a cooling rack over paper towels.

Nutrition

Serving: 1hush puppyCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gVitamin A: 220IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

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