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–+ servings
Ghost Meringues

Hauntingly Delicious Ghost Meringues That Melt in Your Mouth

These Ghost Meringues are airy, whimsical treats perfect for Halloween that charm both kids and adults.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meringue Ingredients
  • 4 large Egg Whites Use aged egg whites for better stability.
  • 1 cup Granulated Sugar Do not substitute with powdered sugar.
  • 1 teaspoon Cream of Tartar For stability and volume.
  • 1 teaspoon Vanilla Extract Adds flavor.
Decoration Ingredients
  • 1 tablespoon Edible Black Sprinkles For ghostly eyes.
  • 2 drops Gel Food Coloring For tinting meringue mixture.

Equipment

  • Mixing bowl
  • Electric mixer
  • piping bag
  • Baking sheets
  • parchment paper

Method
 

Meringue Preparation
  1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  2. In a large, grease-free bowl, beat the aged egg whites and cream of tartar until soft peaks form.
  3. Gradually add sugar, one tablespoon at a time, until stiff, glossy peaks form.
  4. Fold in vanilla extract and gel food coloring until uniform.
  5. Pipe ghost shapes onto parchment, about 2-3 inches high.
  6. Bake the meringues for 1.5 to 2 hours until crisp.
  7. Cool the meringues in the oven with the door ajar for one hour.
  8. Decorate with edible black sprinkles.
  9. Serve immediately or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 45kcalCarbohydrates: 10gSodium: 5mgPotassium: 35mgSugar: 10g

Notes

Ensure all equipment is clean and dry before whipping egg whites to achieve stable peaks. Wait for meringues to cool completely before decorating.

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