Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a mixing bowl, combine rolled oats, chopped almonds, sunflower seeds, honey, melted coconut oil, vanilla extract, and salt. Stir for 2-3 minutes.
- Transfer the mixture to the baking pan and press it down firmly to create an even layer.
- Bake for 15-20 minutes until golden brown. Remove from the oven and let cool for 10 minutes.
- In a saucepan, combine mixed berries, chia seeds, and maple syrup. Cook for 5-7 minutes until thickened.
- Spread the berry mixture over the cooled bar base.
- Allow the assembled bars to cool completely in the pan for at least 30 minutes.
- Cut the bars into squares and store in an airtight container.
Nutrition
Notes
These bars can be stored at room temperature for 3 days or in the fridge for 1 week. They can also be frozen for up to 3 months.
