Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Chicken: Wash and cut boneless, skinless chicken breasts into 1-inch cubes. Simultaneously, prepare white rice and boil water for green beans.
- Cook Chicken: Heat avocado oil in a large skillet over medium-high heat, add cubed chicken and sauté for 10-12 minutes until golden brown and cooked through.
- Prepare Sauce: In the same skillet, whisk together coconut aminos, honey, toasted sesame oil, ground ginger, garlic, rice vinegar, black pepper, lime zest, and lime juice. Cook until thickened.
- Combine: Return the cooked chicken to the pan with the sauce, stirring gently to coat. Cook for another 2-3 minutes.
- Serve: Place a scoop of Healthy Sesame Chicken over white rice, with green beans on the side, and garnish with sesame seeds.
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days. Reheat gently to preserve texture.
