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Coconut Chicken Brothy Rice

Hearty Coconut Chicken Brothy Rice for Cozy Comfort Meals

This Coconut Chicken Brothy Rice is a comforting, gluten-free dish bursting with creamy coconut flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken broth Substitution: Vegetable broth for a lighter version.
  • 1 can Coconut milk Use full-fat for richness; light coconut milk can be used for a lower fat content.
  • 3 cloves Garlic Fresh or powdered garlic both work well.
  • 1 tablespoon Ginger Grated.
  • Salt To taste.
  • Black pepper To taste.
  • 1 tablespoon Curry powder Adjust to taste.
  • 1 teaspoon Turmeric
For the Protein
  • 1 pound Boneless chicken thighs Substitution: Use chickpeas or tofu for a vegetarian version.
For the Rice
  • 1 cup Long-grain white rice Optional: Jasmine rice for a fragrant alternative.
For the Finish
  • 2 stalks Green onions Chopped.
  • 1/4 cup Fresh cilantro Chopped. Substitution: Parsley for a milder flavor.
  • 1 Lime wedges For serving.

Equipment

  • Medium pot
  • Separate Pot for Rice

Method
 

Step‑by‑Step Instructions
  1. In a medium pot, melt 2 tablespoons of coconut oil over medium heat. Add minced garlic and grated ginger, sauté for 3-4 minutes until fragrant.
  2. Stir in 1 tablespoon of red curry paste, followed by chicken broth, boiling water, and coconut milk. Mix thoroughly and let flavors meld for 2-3 minutes.
  3. Add boneless chicken thighs, cover, and simmer for about 20 minutes until fully cooked.
  4. While the chicken is simmering, cook long-grain white rice according to package instructions in a separate pot.
  5. Once the chicken is fully cooked, slice it into bite-sized pieces. In each bowl, layer the rice and top with the broth and chicken.
  6. Garnish with chopped green onions, fresh cilantro, and lime wedges for a burst of flavor. Serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For a vegetarian option, replace chicken with chickpeas or tofu. Store leftovers in an airtight container for up to 3 days.

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