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–+ servings
French Onion Chicken Rice Bake

Hearty French Onion Chicken Rice Bake for Cozy Nights

This French Onion Chicken Rice Bake is a comforting and delicious dish that combines flavors of cheese and onions, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups cooked white rice Swap for brown rice for added fiber
  • 2 cups shredded cooked chicken Consider using leftover rotisserie chicken for ease
  • 1 can cream of chicken soup Substitute with cream of mushroom soup for a vegetarian twist
  • 1 can French onion soup Opt for homemade or low-sodium versions for a healthier choice
For Enhanced Flavor
  • 1 teaspoon garlic powder Replace with fresh garlic for a more vibrant taste
  • 1 teaspoon onion powder Enhances the onion essence throughout the dish
  • to taste salt
  • to taste black pepper
For Creaminess and Flavor
  • 1 cup sour cream Exchange with plain dairy-free yogurt for a lighter option
  • 2 cups shredded mozzarella or Swiss cheese Choose mozzarella for mildness or Swiss for nuttiness
For the Topping
  • 1 cup French fried onions Essential for topping and can be customized
  • 2 tablespoons chopped parsley Adds a fresh pop of color for presentation

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish and gather all the ingredients.
  2. In a large mixing bowl, combine the cooked white rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, and shredded cheese. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly for about 2-3 minutes.
  3. Grease a 9x13-inch baking dish with cooking spray or butter, spread the chicken and rice mixture into the dish evenly.
  4. Bake uncovered for 30 minutes until the edges begin to bubble and the top looks set.
  5. Sprinkle the French fried onions evenly over the top and bake for an additional 5 minutes until golden brown and crispy.
  6. Allow to cool slightly before serving and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 47gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 840mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dish is not only comforting but also adaptable; perfect for busy weeknights or gatherings.

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