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Lasagna Soup

Hearty Lasagna Soup That Will Warm Your Soul

This hearty Lasagna Soup combines comforting flavors from classic lasagna into a delicious one-pot meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil For sautéing ingredients; substitute with any neutral oil.
  • 1 pound Ground Beef Can swap with ground turkey or chicken for a lighter option.
  • 1 medium Onion Use shallots or leeks as alternatives.
  • 2 cloves Garlic Fresh garlic preferred but garlic powder can work.
  • 1 can (14.5 ounces) Diced Tomatoes Canned crushed tomatoes are a great alternative.
  • 1 cup Tomato Sauce Marinara sauce can be used as a shortcut.
  • 2 tablespoons Tomato Paste Thickens the soup and boosts flavor.
  • 4 cups Chicken Broth Vegetable or beef broth works as a substitute.
  • 1 cup Water Adjusts consistency as needed.
For the Seasoning
  • 2 teaspoons Italian Seasoning Can substitute with dried oregano and basil.
  • to taste Salt Enhances all flavors.
  • to taste Black Pepper Optional based on your preference.
For the Pasta
  • 8 ounces Bowtie Pasta Can swap with penne, macaroni, or rigatoni.
For the Toppings
  • 1 cup Ricotta Cheese Can use cottage cheese as an alternative.
  • 1 cup Mozzarella Cheese Fresh mozzarella preferred.
  • 1/4 cup Parmesan Cheese Optional garnish.
  • 1/4 cup Fresh Parsley Can be replaced with basil or omitted.

Equipment

  • large heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 1 pound of ground beef, 1 chopped onion, and 2 minced cloves of garlic; sauté for 5-7 minutes until browned.
  2. Stir in 1 can of diced tomatoes, 1 cup of tomato sauce, and 2 tablespoons of tomato paste. Pour in 4 cups of chicken broth and add 2 teaspoons of Italian seasoning, salt, and pepper; mix well.
  3. Bring to a boil, then reduce heat to a simmer. Stir in 8 ounces of bowtie pasta and allow to simmer for 10-15 minutes until the pasta is tender.
  4. Check consistency; add water or broth gradually until desired thickness is reached.
  5. Stir in ricotta and mozzarella cheese for 2-3 minutes until creamy.
  6. Ladle into bowls and garnish with Parmesan and parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Pasta shouldn't be overcooked for al dente texture. Adjust broth when reheating leftovers.

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