Go Back
–+ servings
Steak And Kidney Pie

Hearty Steak And Kidney Pie: A Slice of Comfort Food Bliss

This Steak And Kidney Pie is a comforting classic that brings warmth and joy to any meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: British
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry Pre-made pastry can save you time.
  • 1 whole Egg Use with egg yolk for a golden finish.
  • 1 whole Egg Yolk
For the Filling
  • 2 tablespoon Vegetable Oil Can substitute with butter.
  • 500 grams Braising Steak Double the amount if omitting kidney.
  • 250 grams Lamb Kidney Substitute with beef kidney or skip if preferred.
  • 2 whole Onions Yellow onions are preferred.
  • 2 tablespoon Flour Cornstarch can be used for gluten-free.
  • 500 ml Beef Stock Both homemade and store-bought are great.
  • to taste Salt & Pepper Essential seasonings for flavor.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be a substitute.

Equipment

  • Skillet
  • Pie dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Heat vegetable oil in a skillet over medium heat and sauté onions until translucent.
  3. Increase heat and brown braising steak and lamb kidney in the skillet for 8-10 minutes.
  4. Sprinkle flour over meat and onions, stirring constantly for 2 minutes.
  5. Pour in beef stock and Worcestershire sauce, simmer for 5 minutes until thickened.
  6. Pour the filling into a pie dish, ensuring an even layer.
  7. Roll out puff pastry to cover the pie dish, sealing the edges.
  8. Brush pastry with beaten egg and yolk, then bake for 25-30 minutes until golden brown.
  9. Let the pie rest for 5 minutes before slicing.
  10. Serve hot with mashed potatoes and green peas.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 3mg

Notes

For best flavor, let the filling rest overnight before baking. Assemble the pie a day ahead for easy meal prep.

Tried this recipe?

Let us know how it was!