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Bacon Cheddar Gnocchi Soup

Heavenly Bacon Cheddar Gnocchi Soup for Cozy Nights

This Bacon Cheddar Gnocchi Soup brings creamy comfort and savory flavors, making it a perfect choice for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 oz Bacon Consider turkey bacon for a lighter option.
  • 1 medium Onion Substitute with shallots for a milder taste.
  • 3 cloves Garlic Use roasted garlic for a sweeter flavor.
  • 4 cups Chicken Broth Use low-sodium broth to control saltiness.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 3 tbsp All-Purpose Flour Use cornstarch for a gluten-free alternative.
  • 2 tbsp Butter Can be replaced with vegan butter.
For the Gnocchi & Cheese
  • 1 lb Gnocchi Homemade gnocchi can be used for enhanced flavor.
  • 1 cup Sharp Cheddar Cheese Experiment with different cheeses like Gruyere.
For the Greens & Seasoning
  • 2 cups Spinach Kale can be used as a substitute.
  • 1 tsp Dried Thyme Fresh thyme works as well for a stronger flavor.
  • 1 tsp Smoked Paprika Omit for a milder flavor or add cayenne for heat.
For Sautéing
  • 2 tbsp Olive Oil Can be swapped with butter for extra richness.

Equipment

  • Large pot
  • Skillet
  • Whisk

Method
 

Cooking Instructions
  1. Cook the Bacon in a large pot over medium heat for 6-8 minutes until crispy. Transfer to a plate, leaving the grease in the pot.
  2. Sauté the Onion in the same pot for about 5 minutes until translucent.
  3. Add Garlic and cook for an additional minute until fragrant.
  4. Sprinkle Flour over the onion and garlic mixture, stirring continuously for 1-2 minutes to form a roux.
  5. Gradually whisk in Chicken Broth, bringing the mixture to a gentle simmer.
  6. Stir in Heavy Cream, Thyme, and Smoked Paprika until smooth.
  7. Add Gnocchi to the simmering broth and cook for 3-5 minutes until they float.
  8. Lower the heat and stir in Sharp Cheddar Cheese until melted.
  9. Season the soup with salt and pepper to taste.
  10. Sauté Spinach in a separate skillet until wilted, then fold into the soup.
  11. Stir the reserved Bacon back into the soup and let it simmer for a few minutes.
  12. Serve Hot in bowls.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Leftover soup can be stored for 3-4 days in the fridge. It can freeze for up to 3 months. Add broth when reheating to regain creamy consistency.

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