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–+ servings
Espresso Banana Bread

Heavenly Espresso Banana Bread for Cozy Mornings

Delightful espresso banana bread offers a comforting twist on a classic treat, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup Butter or coconut oil for dairy-free
  • 1 tablespoon Espresso Powder or instant coffee
  • 1 1/2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Kosher Salt or sea salt
  • 3 medium Bananas ripe, with dark spots
  • 1/2 cup Granulated Sugar or brown sugar for depth
  • 1/4 cup Brown Sugar or more granulated sugar
  • 1 large Egg or applesauce for vegan option
  • 1/2 cup Chocolate (Semi-Sweet) or dark chocolate

Equipment

  • loaf pan
  • Mixing bowls
  • Saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. Melt the butter in a small saucepan over low heat, then stir in the espresso powder.
  3. Mash the ripe bananas in a large mixing bowl until smooth.
  4. Combine the butter and espresso mixture with the mashed bananas.
  5. Add granulated sugar and brown sugar, mixing until dissolved.
  6. Incorporate the beaten egg into the mixture.
  7. Sift in the flour, baking soda, and salt, then fold gently until combined.
  8. Fold in the semisweet chocolate.
  9. Prepare a loaf pan by greasing it or lining it with baking paper.
  10. Pour the batter into the prepared loaf pan and bake for 40-50 minutes.
  11. Let the loaf cool in the pan for about 10-15 minutes before moving to a cooling rack.
  12. Slice and serve the cooled bread, adding coffee butter if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use ripe bananas for best flavor and avoid overmixing to prevent dense bread.

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