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Fried Bologna Sandwich

Heavenly Fried Bologna Sandwich Ready in Under 15 Minutes

Rediscover the nostalgic flavors of a Fried Bologna Sandwich, ready in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Bologna Opt for turkey bologna or chicken sausage for a lighter twist.
  • 2 slices Bread Sourdough, brioche, or rye add a delightful depth of flavor.
  • 2 slices Cheddar Cheese Substitute with Swiss, provolone, or pepper jack for flavor.
  • 1 tablespoon Mustard Provides a tangy zing; swap for Dijon or spicy brown mustard.
  • 2 tablespoons Butter Essential for toasting; olive oil can be a lighter alternative.

Equipment

  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions for Fried Bologna Sandwich
  1. Gather and prep your ingredients; slice bologna if not pre-sliced, and set aside cheese and bread.
  2. Heat a skillet over medium heat and melt 1 tablespoon of butter. Add bologna slices and cook until crispy.
  3. Remove bologna and add another pat of butter to toast bread in the same skillet.
  4. Assemble the sandwich with bologna on one slice, cheese on top, and mustard spread on the second slice.
  5. Cut the sandwich in half and serve warm with sides like potato chips.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Enjoy your sandwich fresh for the best taste. Leftovers can be refrigerated, but may lose crispiness.

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