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–+ servings
Mini Chicken Pot Pies

Heavenly Mini Chicken Pot Pies for Cozy Comfort Food Nights

These mini chicken pot pies are a delightful comfort food filled with chicken and veggies, perfect for cozy evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 pies
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Boneless, Skinless Chicken Breasts Feel free to swap with turkey or a vegetarian mix of mushrooms and spinach.
  • 1 cup Frozen Mixed Vegetables Fresh veggies can be used for a garden-fresh flavor.
  • 1 package Puff Pastry Sheets Store-bought is a lifesaver for quick cooking.
  • 1 cup Chicken Broth Choose low sodium for better control over seasoning.
  • 1/2 cup Heavy Cream Makes the dish unforgettable!
  • 1 medium Onion Fresh is always best for vibrant taste.
  • 2 cloves Garlic Minced for maximum flavor.
  • 1 teaspoon Herbs (Thyme & Parsley) Fresh is preferred, but dried works too.
  • to taste Salt Adjust to suit your personal taste.
  • to taste Pepper Adjust to suit your personal taste.

Equipment

  • Muffin tin
  • Skillet
  • Oven
  • Cutting Board
  • knife
  • Rolling Pin
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Mini Chicken Pot Pies
  1. Preheat your oven to 400°F (200°C).
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Add chopped onions and minced garlic; cook until onions are translucent.
  3. Add chicken breasts and frozen mixed vegetables, stirring occasionally. Cook until chicken is no longer pink.
  4. Pour in chicken broth and heavy cream; season with thyme, salt, and pepper. Simmer for about 5 minutes until sauce thickens.
  5. Roll out puff pastry sheets, cut squares, and press into a muffin tin.
  6. Fill pastry cups with the chicken and vegetable mixture, top with another pastry square, seal edges, and brush with egg wash.
  7. Bake for 25 to 30 minutes or until golden brown.

Nutrition

Serving: 1pieCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh ingredients and don't overfill the pastry cups.

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