Heavenly Spicy Cajun Three-Cheese Chicken Spaghetti Delight

This Spicy Cajun Three-Cheese Chicken Spaghetti combines three cheeses with bold Cajun spices, creating a comforting and indulgent dish perfect for any gathering.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Fusion

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 cups cooked and shredded chicken Use pre-cooked or rotisserie chicken for quicker prep.

For the Pasta

8 ounces spaghetti Substitute with gluten-free pasta for a gluten-free option.

For the Cheesy Sauce

8 ounces cream cheese Use light cream cheese for a lower-fat version.
1 cup heavy cream
1 cup shredded Parmesan cheese Fresh works best for a crunchy crust and rich flavor.
1 cup shredded mozzarella cheese Can be swapped for provolone or a dairy-free alternative.
1 cup shredded sharp cheddar cheese Provides tangy depth to the sauce.

For the Seasoning

3-4 cloves fresh garlic Minced for maximum aroma.
2 tablespoons Cajun seasoning Key ingredient for spice and smokiness.
1 teaspoon smoked paprika Contributes earthy flavor; can be omitted.
salt To taste.
pepper To taste.

For Cooking

2 tablespoons butter Used for sautéing garlic.

Equipment

Large pot
large skillet
Colander

Method

Step-by-Step Instructions

Cook spaghetti according to package instructions in a large pot of boiling salted water until al dente, about 8-10 minutes. Drain and reserve a cup of pasta water.
In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Stir in cream cheese until melted, then gradually add heavy cream, stirring until smooth.
Incorporate Cajun seasoning and smoked paprika, stirring well and simmering for another 2-3 minutes.
Slowly add shredded cheeses, stirring until completely melted and combined, about 3-4 minutes.
Add the shredded chicken and drained spaghetti, gently tossing to coat in the sauce. Heat through for an additional 2-3 minutes.
Serve immediately, garnishing with extra Parmesan cheese and freshly cracked black pepper if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For a vegetarian option, swap chicken for roasted vegetables or plant-based proteins. Freshly shredded cheese melts better than pre-packaged versions.

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