Go Back
–+ servings
Vanilla Glaze Icing for Cinnamon Rolls

Heavenly Vanilla Glaze Icing for Cinnamon Rolls Bliss

This Vanilla Glaze Icing for Cinnamon Rolls transforms your baked goods into irresistible treats with a rich, creamy, and glossy finish.
Print Recipe Pin Recipe
Prep Time 1 minute
Total Time 1 minute
Servings: 1 batch
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 2 cups powdered sugar substitute with confectioners’ sugar if unavailable
  • 3-4 tablespoons warm milk whole milk preferred, non-dairy milk for dietary adjustments
  • 1 tablespoon unsalted butter can be replaced with 1 teaspoon neutral oil or extra warm milk
  • 1.5 teaspoons pure vanilla extract essential for depth of flavor
  • optional almond extract use sparingly
  • pinch fine salt balances sweetness
  • 1-2 teaspoons heavy cream for an extra creamy glaze
  • 1/2 bean vanilla bean seeds scrape from half a bean for extra aroma

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, sift together powdered sugar and a pinch of fine salt.
  2. Gradually add warm milk, whisking continuously until smooth.
  3. Stir in melted unsalted butter, vanilla extract, and optional almond extract.
  4. If too thick, whisk in additional warm milk until desired consistency.
  5. Drizzle glaze generously over cinnamon rolls once they have cooled slightly.
  6. Allow the glazed rolls to sit for a few minutes to let the icing set.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 10mgSugar: 14gVitamin A: 100IUCalcium: 1mg

Notes

Store leftover glaze in an airtight container for up to 3 days. Reheat gently for pourable consistency.

Tried this recipe?

Let us know how it was!