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–+ servings
Guava White Tea Lemonade

Homemade Guava White Tea Lemonade for a Refreshing Twist

Enjoy a refreshing twist with this Iced Guava White Tea Lemonade, echoing the flavors of the popular Starbucks version.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • ½ cup Hot Water Use boiling water to ensure proper tea extraction.
  • 1 bag White Tea Bag Can substitute with green tea for a different taste.
  • to taste Honey Optional natural sweetener to balance flavors.
For the Lemonade
  • 1 cup Guava Juice Opt for 100% juice for the best taste.
  • 2 tablespoons Lemon Juice Freshly squeezed is preferred.
  • Ice Cubes Feel free to add more for serving.

Equipment

  • large measuring cup
  • pitcher
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a large measuring cup, start by boiling water until it reaches a rolling boil. Pour ½ cup of hot water over 1 white tea bag and add honey to taste if desired. Allow the tea to steep for 10 minutes.
  2. Introduce ½ cup of ice directly into the brewed tea. Leave the tea to cool for an additional 10 minutes.
  3. Carefully pour in the cooled tea, and then add 1 cup of guava juice alongside 2 tablespoons of freshly squeezed lemon juice. Stir the mixture gently but thoroughly.
  4. Fill each glass with ice cubes and slowly pour the combined lemonade over the ice.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 140mgSugar: 15gVitamin C: 15mgCalcium: 1mg

Notes

Consider adding fresh mint leaves or lemon slices as garnish for an enticing presentation. Store leftovers in a covered pitcher for up to 3 days.

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