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–+ servings
Homemade Mango Iced Tea

Homemade Mango Iced Tea - Your Perfect Summer Sip

Discover the refreshing taste of Homemade Mango Iced Tea, a delightful summer drink blending black tea and ripe mangoes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: International
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 bags Black Tea Bags or loose leaf tea for fresher taste
  • 1 cup Water for brewing tea
For the Mango Base
  • 1 medium Ripe Mango or frozen mango cubes
  • 1-2 tablespoons Honey can substitute with sugar or agave syrup
To Serve
  • Ice Ice for serving
  • 1 medium Fresh Mango Slices for garnish

Equipment

  • Small Saucepan
  • Blender
  • Fine Mesh Sieve
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Boil 1 cup of water in a small saucepan over high heat, then steep 2 black tea bags for 3 minutes.
  2. Mix in 1-2 tablespoons of honey while the tea is warm, then set aside to cool completely.
  3. Peel and dice the ripe mango into chunks, then blend with ½ cup of water until smooth.
  4. Strain the mango puree through a fine-mesh sieve to extract juice, leaving the fiber behind.
  5. Fill serving glasses with ice, then pour the cooled tea into each glass about two-thirds full.
  6. Gently pour the mango nectar over the iced tea for a layered effect.
  7. Garnish with fresh mango slices on the rim of the glasses and serve immediately.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

For best flavor, use ripe mangoes or frozen mango cubes. This drink can be customized with different teas or sweeteners.

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