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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: A Sweet and Savory Side Delight

Honey Butter Skillet Corn is a delightful side dish that combines sweet corn with rich butter and creamy cheese.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Use salted butter for balanced flavor.
  • 2 tablespoons Honey Provides natural sweetness.
For the Corn
  • 4 cups Corn Frozen corn is convenient.
  • 4 ounces Cream Cheese Dairy-free options can also be used.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by placing a medium skillet over medium heat and adding the butter. Allow it to melt completely, stirring gently for about 2 minutes until it’s smooth and glistening.
  2. Once the butter is melted, drizzle in the honey and stir it into the mixture. Cook for an additional 1-2 minutes at a gentle sizzle.
  3. Add the frozen corn to the skillet, stirring frequently for about 5 to 7 minutes until heated through.
  4. Lower the heat and introduce the cream cheese in chunks to the skillet, stirring gently to incorporate.
  5. Let the Honey Butter Skillet Corn simmer on low for an additional 2-3 minutes, stirring occasionally.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 2-3 months.

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