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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: Sweet, Creamy Bliss in 15 Minutes

Discover this delicious Honey Butter Skillet Corn, a quick side dish perfect for any meal, ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sides
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons salted butter adds a rich creaminess
  • 2 tablespoons honey brings sweetness; maple syrup can be used
  • 4 cups frozen corn the star ingredient; gold ‘n’ white corn shines best
  • 4 ounces cream cheese enhances creaminess; Greek yogurt can be used as a substitute
  • salt to taste
  • black pepper optional, for mild spicy kick

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a large skillet, melt 2 tablespoons of salted butter over medium-high heat. Drizzle in 2 tablespoons of honey, stirring to combine, and heat for about 1-2 minutes until well-blended.
  2. Add 4 cups of frozen corn into the skillet, stirring to coat the kernels evenly. Sauté the corn for 5-8 minutes until tender and bright yellow.
  3. Lower heat to medium and add in 4 ounces of softened cream cheese. Stir constantly for 3-5 minutes until melted and incorporated.
  4. Sprinkle in salt and black pepper to taste, stirring for another minute. Adjust sweetness with more honey if desired.
  5. Remove from heat, transfer to a serving dish, and enjoy immediately.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days and reheat gently. You can freeze for up to 2 months.

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