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–+ servings
Honey Cornbread

Honey Cornbread: The Perfect Sweet and Savory Comfort Food

Discover the delightful flavors of Honey Cornbread, a must-try dish that combines sweet and savory notes in a cozy recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Try a gluten-free blend for a lighter option.
  • 1 cup Ground Yellow Cornmeal White cornmeal offers a milder taste.
  • 1 teaspoon Kosher Salt Avoid table salt for a more precise seasoning.
  • 1 teaspoon Baking Soda This leavening agent helps the cornbread rise.
  • 2 teaspoons Baking Powder Use 1 tsp for an 8x8 pan instead of 2 tsp.
  • 1/4 cup Unsalted Butter Swap for coconut oil to make it dairy-free.
  • 1/4 cup Neutral Oil (e.g., vegetable oil) Melted coconut oil can also be used.
  • 1/4 cup White Sugar Feel free to reduce the amount for less sweetness.
  • 1/4 cup Honey Can be substituted with maple syrup.
  • 2 large Eggs Bind ingredients together while adding moisture.
  • 1 cup Buttermilk Use regular milk with a splash of vinegar as a substitute.

Equipment

  • 9-inch cast iron skillet
  • Mixing bowls
  • Spatula
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) while placing a 9-inch cast iron skillet inside to heat.
  2. In a large mixing bowl, whisk together the all-purpose flour, ground yellow cornmeal, kosher salt, baking soda, and baking powder.
  3. Melt the majority of the unsalted butter in a medium saucepan over low heat and combine with neutral oil, white sugar, and honey.
  4. Add the eggs and buttermilk, stirring until well combined.
  5. Gently fold the wet ingredients into the dry ingredients using a spatula until just combined.
  6. Remove the hot cast iron skillet from the oven and grease it generously with reserved melted butter.
  7. Pour the batter into the skillet and smooth the top lightly.
  8. Bake for 28 to 32 minutes until golden brown, checking for doneness with a toothpick.
  9. Allow to cool for 5 to 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

This honey cornbread pairs perfectly with dishes like chili or fried chicken and is a family favorite. Customize by adding fresh corn or jalapeños for a unique twist.

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