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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole: A Cozy Family Favorite

Enjoy this delightful Honey-Glazed Corn Casserole, a blend of sweet and savory flavors that is perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels Substitution: Use 1 can of drained corn for convenience.
  • 1 can Creamed Corn No substitution necessary.
  • 1 cup Sour Cream Can substitute with Greek yogurt for a similar texture.
  • 1 cup Shredded Cheddar Cheese Use mozzarella for a milder taste or omit for dairy-free.
  • 1/2 cup Honey Substitution: Maple syrup or agave nectar for a different sweet note.
  • 1/4 cup Unsalted Butter Can be replaced with olive oil for a lighter option.
  • 1 cup Cornmeal Use gluten-free cornmeal as an alternative.
  • 1 tbsp Baking Powder No substitutions needed.
  • 1 tsp Salt Can be reduced if using salted butter.
  • 1/2 tsp Black Pepper Leave out for a milder casserole.
  • 1 tsp Garlic Powder Fresh minced garlic can be used in equal amounts.
  • 2 large Beaten Eggs Ensure they are well-beaten for better incorporation.
  • 1/4 cup Chopped Chives or Parsley Optional but recommended for presentation.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish.
  2. In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted unsalted butter. Stir until well combined.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet mixture, stirring gently. Fold in the beaten eggs.
  5. Grease a 9x13 inch baking dish and pour the mixture into it, spreading evenly.
  6. Bake for 35-40 minutes, checking for a golden top and a clean toothpick.
  7. Allow to cool for 10-15 minutes before garnishing with chives or parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

Choosing fresh ingredients will enhance the flavor. Don't skip the garnish for added color and taste. This casserole can be made a day in advance and refrigerated.

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