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Honey Vanilla Banana Bread

Honey Vanilla Banana Bread for a Wholesome Sweet Escape

Enjoy the delightful Honey Vanilla Banana Bread, a gluten-free treat naturally sweetened without refined sugars.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Ensure they are very ripe for best sweetness.
  • 1/2 cup Honey Natural sweetener that enhances flavor.
  • 1 teaspoon Vanilla Extract Choose high-quality vanilla for a richer flavor.
  • 2 cups All-Purpose Flour (or Gluten-Free Flour) Provides structure; opt for gluten-free if needed.
  • 1 teaspoon Baking Soda Essential for proper leavening.
  • 1/2 teaspoon Salt Enhances flavors throughout the bread.
  • 1 large Egg Binds ingredients together for moisture.
  • 1/4 cup Coconut Oil (or Dairy-Free Butter) Adds moisture and flavor.
Optional Mix-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans work beautifully.
  • 1/2 cup Chocolate Chips Fold in semi-sweet or dark chocolate chips.
  • 1/2 cup Dried Fruits Consider raisins or cranberries for a fruity surprise.

Equipment

  • loaf pan
  • Mixing bowls
  • fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. Carefully add the dry ingredients to the mashed banana mixture and fold together.
  5. Lightly grease your loaf pan with coconut oil or line it with parchment paper.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for approximately 55-60 minutes until golden and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for optimal sweetness. Avoid overmixing to keep the bread fluffy. Let it cool before slicing to ensure clean cuts.

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