Go Back
–+ servings
Hot Honey Pepperoni Ricotta Pizza

Hot Honey Pepperoni Ricotta Pizza: A Flavor Explosion on Crust

Experience the delicious Hot Honey Pepperoni Ricotta Pizza, a perfect blend of spicy pepperoni, creamy ricotta, and sweet hot honey that elevates comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 lb Pizza Dough Use store-bought or homemade.
  • 1 cup Tomato Sauce Smooth marinara or favorite pizza sauce.
For the Toppings
  • 2 cups Mozzarella Cheese Or use provolone for a sharper flavor.
  • 4 oz Pepperoni Turkey pepperoni can be used for a leaner option.
  • 1 cup Ricotta Cheese Dollop this creamy cheese across the pizza.
For the Sweet and Spicy Finish
  • 1/4 cup Hot Honey Can be homemade by mixing honey with chili flakes.
  • Fresh Basil Optional herb garnish.
  • Red Pepper Flakes Optional for extra heat.

Equipment

  • Oven
  • Pizza stone
  • baking sheet
  • Rolling Pin
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside for at least 30 minutes.
  2. Roll out your pizza dough into a 12-inch round on a floured surface.
  3. Spread a layer of tomato sauce over the dough, leaving a ½-inch border.
  4. Sprinkle mozzarella cheese evenly over the sauce.
  5. Arrange pepperoni slices evenly atop the mozzarella and dollop ricotta across the pizza.
  6. Transfer the pizza to the preheated stone or baking sheet and bake for about 8 to 12 minutes.
  7. Drizzle hot honey over the top while the pizza is still hot.
  8. Garnish with fresh basil leaves and red pepper flakes if desired, then slice and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, preheat the oven properly and prepare all ingredients ahead of time. Store any leftovers in an airtight container.

Tried this recipe?

Let us know how it was!