In a large mug, combine 1 to 3 tablespoons of rich chocolate syrup with 2 ounces of freshly brewed espresso. Stir vigorously until the chocolate syrup is completely dissolved, about 30 seconds.

Heat 8 ounces of milk of your choice in a small saucepan over medium heat, whisking continuously until it begins to steam, about 3-4 minutes.

Gently pour the steamed milk over the chocolate espresso mixture in your mug, creating a beautiful layer.

Consider adding a swirl of whipped cream and an extra drizzle of chocolate syrup on top before serving.