Iced Apple Crisp Cream Chai Latte

Enjoy a refreshing Iced Apple Crisp Cream Chai Latte, a budget-friendly homemade alternative to Starbucks that captures the essence of fall with apple and chai flavors.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chai Base

1 cup Chai Tea Concentrate Feel free to use pre-made chai concentrates or homemade from tea bags.
1 cup Milk Choose between dairy or non-dairy options like oat milk.

For the Cold Foam

1 cup Heavy Cream Barista-edition oat or soy milk works great for a dairy-free version.
2 tablespoons Apple Brown Sugar Syrup You can make your own using frozen apple juice concentrate and brown sugar.

Finishing Touches

1 cup Ice Essential for chilling your latte.
1 pinch Cinnamon Optional, for garnish.

Equipment

Mixing bowl
Whisk
Large cup

Method

Preparation

Begin by placing a small mixing bowl and whisk in the freezer for about 10-15 minutes.
Once your bowl and whisk are chilled, mix heavy cream, milk, and apple brown sugar syrup in the bowl until thickened into a creamy froth.
Store the foam back in the freezer, then whip again if necessary until it resembles melted ice cream.

Chai Base

In a large cup, combine chai tea concentrate and milk, stirring gently until blended.
Fill the cup with ice to chill the latte.
Layer the cold foam over the iced chai and sprinkle cinnamon on top for garnish.

Nutrition

Serving: 1drinkCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 100mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Chill all equipment and ingredients for the best cold foam texture. Adjust sweetness with more syrup if desired.

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