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Iced Blue Tea Latte

Iced Blue Tea Latte: Refreshing Summer Sipper You’ll Love

Experience the vibrant and delicious Iced Blue Tea Latte, a refreshing summer drink that blends butterfly pea flowers with creamy cold foam.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea Base
  • 1 tablespoon Dried Butterfly Pea Flowers High-quality petals for best color and flavor
  • 1 cup Hot Water Boil to about 200°F
For the Creamy Cold Foam
  • ⅓ cup Ice-Cold Whole Milk Can substitute with oat, almond, or soy milk
  • 1 tablespoon Vanilla Syrup Store-bought or homemade
For Serving
  • as needed Ice Cubes Keep latte chilled

Equipment

  • Blender
  • tall glass
  • Strainer

Method
 

Preparation Steps
  1. Brew the Blue Tea: Boil 1 cup of water, steep 1 tablespoon of dried butterfly pea flowers for 5-7 minutes, strain, and cool.
  2. Make the Vanilla Cold Foam: Blend ⅓ cup of ice-cold milk with 1 tablespoon of vanilla syrup until frothy.
  3. Assemble the Latte: Fill a tall glass with ice cubes, pour the cooled blue tea over ice.
  4. Spoon on the Cold Foam: Add creamy vanilla cold foam on top of the blue tea for a stunning contrast.
  5. Serve and Delight: Enjoy immediately for the best experience.

Nutrition

Serving: 1drinkCalories: 80kcalCarbohydrates: 12gProtein: 3gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 200mgSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

For the best color and flavor, use high-quality dried butterfly pea flowers. Adjust sweetness with vanilla syrup according to taste.

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