Iced Cocoa Milk Tea – A Luxuriously Refreshing Treat

Iced Cocoa Milk Tea is a delightful fusion of smooth cocoa and robust black tea, offering a refreshing and indulgent drink for warm days.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 cups

Course: Drinks

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cocoa Mix

1 tablespoon Cocoa Syrup Adds sweetness and deep cocoa flavor.
2 tablespoons Cocoa Powder Intensifies the chocolate flavor.
3 tablespoons Condensed Milk For a lighter version, opt for whole milk.
100 ml Hot Water Essential for dissolving the cocoa components.

For the Tea Base

120 ml Black Tea Liquid Steeped from high-quality black tea leaves.

For the Creaminess

200 ml Milk Regular or non-dairy options like almond or oat milk.
1 tablespoon Cheese Foam or Cold Foam Optional topping.

For Serving

1 cup Ice Cubes Key for cooling.
1 tablespoon Simple Syrup Adjust according to your sweetness preference.

Equipment

Whisk
Glass
Strainer
Ice cube tray

Method

Preparation Steps

Heat 100ml of water to 80°C. Add black tea leaves and steep for 5 minutes. Strain and cool with ice cubes.
Combine cocoa syrup, cocoa powder, and condensed milk with hot water. Whisk for 30 seconds until smooth.
In the glass with cooled black tea, pour the cocoa mixture and milk. Stir gently to combine.
For a creamy top, spoon cheese foam over the drink and serve immediately.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 24gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

Adjust sweetness with simple syrup to cater to your taste. Enjoy with treats for a luxurious experience.

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