Ina Garten Celery Salad: A Refreshing Twist for Summer

Enjoy the vibrant flavors of Ina Garten Celery Salad, a refreshing and healthy dish perfect for summer gatherings.

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Prep Time 15

Resting Time 15

Total Time 30

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 stalks Celery Slice diagonally for best texture.
1/2 cup Fresh Herbs (parsley, tarragon, dill) Substitute dried herbs if fresh is unavailable.
1/2 cup Toasted Slivered Almonds Pecans can be a tasty alternative.
1/4 cup Golden Raisins Try dried cranberries for variation.

For the Dressing

1/4 cup Olive Oil Opt for high-quality extra virgin.
2 tablespoons White Wine Vinegar Apple cider vinegar is a suitable substitute.
2 teaspoons Dijon Mustard A smooth mustard is preferred.
1 tablespoon Honey Adjust according to taste.
to taste Salt Essential for seasoning.
to taste Black Pepper Use freshly ground for best flavor.

Equipment

Mixing bowl
Whisk
Spoon

Method

Steps

Rinse celery stalks under cool water, trim ends, and slice diagonally into thin pieces.
Finely chop fresh parsley, tarragon, and dill, sprinkle over celery, and toss gently.
Fold toasted slivered almonds and golden raisins into the celery mixture.
Whisk together olive oil, white wine vinegar, Dijon mustard, and honey for the dressing.
Drizzle dressing over the mixture and toss gently until coated.
Season with salt and freshly ground black pepper to taste.
Let salad rest at room temperature for about 15 minutes.
Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 3gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 100mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. For best results, gently toss before serving again.

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