Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil, add spaghetti, and cook until al dente (8–10 minutes). Reserve 1 cup of starchy pasta water before draining.
- Aromatic Sauté: In a skillet, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, sauté for 1–2 minutes until fragrant.
- Combine the Pasta and Sauce: Add reserved spaghetti to the skillet, toss to coat. Gradually stir in reserved pasta water to achieve desired sauce consistency.
- Add Fresh Ingredients: Toss in chopped parsley and lemon zest. Season with salt and black pepper to taste.
- Plate and Serve: Plate pasta, twirl into nests, top with grated Parmesan and extra parsley or red pepper flakes, and serve warm.
Nutrition
Notes
For optimal flavor, use high-quality ingredients and adjust seasonings to your preference.