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Indulge in Dark Chocolate Chess Pie

Indulge in Dark Chocolate Chess Pie for a Sweet Treat Anytime

Indulge in Dark Chocolate Chess Pie, a delectable dessert that combines a rich chocolate filling with a flaky crust, perfect for any occasion.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320

Ingredients
  

Filling
  • 1 cup Dark Chocolate Chips Use chocolate with at least 60% cacao.
  • 1 cup Granulated Sugar Balances the natural bitterness of dark chocolate.
  • 3 large Large Eggs Ensure they’re room temperature.
  • 1/2 cup Unsalted Butter Melt it before incorporating for a smooth mixture.
  • 1 teaspoon Pure Vanilla Extract
Crust
  • 1 each Pre-baked Pie Crust Store-bought is acceptable for convenience.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and ensure your pre-baked pie crust is cooled.
  2. Melt dark chocolate chips in a microwave-safe bowl in short bursts until smooth.
  3. Combine melted butter and granulated sugar in a mixing bowl, whisk until smooth, then add eggs one at a time.
  4. Fold in the melted chocolate and vanilla extract until well combined.
  5. Pour the mixture into the prepared pie crust, leaving space for it to puff during baking.
  6. Bake for 30-35 minutes until the filling is set with a gentle jiggle in the center.
  7. Let the pie cool at room temperature for at least one hour before slicing.
  8. Slice and serve, optionally with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

Cooling completely ensures clean cuts and preserves the pie's texture. Experiment with flavors like espresso or sea salt for an enhanced experience.

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