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–+ servings
Tiramisu Brownies

Indulge in Decadent Tiramisu Brownies Today!

Experience the rich fusion of traditional tiramisu and chocolate brownies with these Tiramisu Brownies that are a crowd-pleaser.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Butter unsalted for better control over salt levels
  • 1 cup Sugar substitute with a sugar alternative if necessary
  • 1/3 cup Cocoa Powder opt for unsweetened for a richer taste
  • 2 large Eggs at room temperature for proper mixing
  • 1/2 cup Flour consider gluten-free flour as a substitute
For the Mascarpone Layer
  • 1 cup Mascarpone Cheese can be substituted with cream cheese
  • 1 tablespoon Espresso Powder substitute with finely ground coffee if necessary
For Topping
  • 2 tablespoons Cocoa Powder a finishing touch for beautiful presentation

Equipment

  • Oven
  • Brownie pan
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Making the Brownies
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the brownie pan by greasing it or lining it with parchment paper.
  3. Melt the butter in a saucepan over low heat, then remove from heat and stir in the sugar and cocoa powder until smooth.
  4. Beat in eggs one by one, then fold in flour until just combined.
  5. Pour the mixture into the prepared pan and bake for 25-30 minutes.
  6. Combine mascarpone cheese and espresso powder until smooth.
  7. Spread the mascarpone mixture evenly over the cooled brownies.
  8. Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
  9. Dust the top with cocoa powder before serving. Use a hot knife for clean cuts.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Allow brownies to chill for at least 2 hours to enhance flavor and texture.

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