Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a large loaf pan with parchment paper.
- In a mixing bowl, combine the slightly melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs until smooth.
- Sift in the cocoa powder, baking soda, and salt, then stir in vanilla extract until just combined.
- Fold in the all-purpose flour until no streaks remain, careful not to overmix.
- Pour the batter into the prepared loaf pan and, if desired, arrange banana slices on top.
- Bake for approximately 55 minutes, or until a knife inserted comes out clean.
- Let the bread cool on a wire rack for 20 minutes before drizzling melted peanut butter over the top.
Nutrition
Notes
Store tightly wrapped in plastic wrap or an airtight container for freshness.
