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No-Bake Biscoff Cookie Truffles

Indulge in No-Bake Biscoff Cookie Truffles – Easy & Divine

Delight in these No-Bake Biscoff Cookie Truffles, an easy and divine dessert requiring only four ingredients!
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 200 grams Biscoff Cookies Substitute with gingersnaps if needed.
  • 180 grams Biscoff Cookie Butter Almond or peanut butter can be used as alternatives.
  • 120 grams Cream Cheese Use vegan cream cheese for a plant-based option.
For the Coating
  • 200 grams White Chocolate Dark chocolate is an excellent substitute for a richer flavor.
Optional Topping
  • to taste Additional Biscoff Cookie Butter Drizzle on top for extra flavor.

Equipment

  • Food processor
  • Mixing bowl
  • Cookie scoop
  • Microwave
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by placing the Biscoff cookies into a food processor. Pulse until fine crumbs form, about 30-45 seconds.
  2. Warm the Biscoff cookie butter in the microwave for about 15-20 seconds. In a mixing bowl, mix the softened cream cheese with the cookie crumbs and warmed cookie butter until well combined.
  3. Roll portions of the dough into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 1 hour to firm up.
  4. Melt the white chocolate by heating it in a microwave-safe bowl in 20-second increments, stirring until smooth, about 1-2 minutes.
  5. Dip each truffle into the melted white chocolate, allowing excess to drip off before placing them back on parchment paper.
  6. Refrigerate again to set the chocolate for about 30 minutes. Drizzle with additional warmed Biscoff cookie butter if desired.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Softened cream cheese is easier to mix. For consistent sizes, use a cookie scoop. Store in an airtight container; lasts up to a week in the fridge or two months in the freezer.

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