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Tiramisu Crepe Cake

Indulge in Tiramisu Crepe Cake: A Layered Coffee Dream

This Tiramisu Crepe Cake is a luxurious layered dessert combining rich coffee flavors with delicate crepes, perfect for impressing guests or indulging yourself.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 1 day
Total Time 1 day 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 8 inch Crepes Essential for creating the layers.
For the Cream Filling
  • 24 oz Cream Cheese Substitute with mascarpone for authentic tiramisu flavor.
  • 2 cups Heavy Whipping Cream Use very cold cream for best results.
  • 1/3 cup Espresso Shot Instant coffee mixed with hot water can be used as an alternative.
  • 1 cup Condensed Milk No direct substitutes for this ingredient.
For Dusting
  • 1/3 cup Cocoa Powder Opt for unsweetened cocoa for an authentic flavor.

Equipment

  • non-stick skillet
  • Mixing bowl
  • Electric mixer
  • Springform pan

Method
 

Step-by-Step Instructions for Tiramisu Crepe Cake
  1. Prepare the Crepes: Using a non-stick skillet, cook an 8-inch crepe for about 2-3 minutes until the edges lift, then flip and cook for an additional minute. Let them cool.
  2. Mix the Cream Filling: In a bowl, combine cream cheese, condensed milk, and espresso. Whisk until smooth and creamy.
  3. Whip the Heavy Cream: In a separate bowl, whip cold heavy cream until soft peaks form, about 3-5 minutes. Gently fold into the cream cheese mixture.
  4. Assemble the Cake: Layer crepes with the cream filling and cocoa powder in a springform pan. Refrigerate for at least 24 hours.
  5. Final Touches: Release from the pan, frost the sides with reserved whipped cream, and dust with cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Chill your heavy cream and allow the cake to rest for optimal flavor. Store in an airtight container for up to 1 week.

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