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–+ servings
Turtle Brownies

Indulgent Turtle Brownies with Homemade Caramel Bliss

Indulge in rich Turtle Brownies with a layer of homemade caramel bliss. Perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Can substitute with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar No substitutions recommended for best results.
  • 1 cup Light Brown Sugar Swap with dark brown sugar for a deeper taste.
  • 3/4 cup Unsweetened Cocoa Powder Do not use sweetened cocoa as it alters flavor.
  • 1/2 teaspoon Salt Using kosher salt is best for optimal flavor.
  • 1 teaspoon Instant Coffee Granules Omit for a caffeine-free option.
  • 1 teaspoon Baking Powder Ensure it’s fresh for effectiveness.
  • 2 large Large Eggs (Cold) Egg substitutes may alter texture.
  • 2 teaspoons Vanilla Extract Always go for pure vanilla for the best quality.
  • 1 cup All-Purpose Flour Use a 1:1 gluten-free blend for a gluten-free option.
For the Add-ins
  • 1 cup Semi-Sweet Chocolate Chips Can be replaced with dark or white chocolate for variation.
  • 1/2 cup Chopped Pecans Omit for a nut-free version.
For the Topping
  • 1 cup Homemade Caramel Sauce Make sure it cools before serving.

Equipment

  • Oven
  • 9x9 or 8x8 inch baking pan
  • Medium saucepan
  • Large Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Turtle Brownies
  1. Preheat your oven to 350°F (175°C) and line the baking pan with foil, lightly greasing it.
  2. Melt the unsalted butter over medium heat and brown it for 5-10 minutes until it turns golden.
  3. Combine the brown butter with granulated sugar, light brown sugar, cocoa powder, salt, coffee granules, and baking powder. Let cool.
  4. Incorporate the cold eggs and vanilla into the mixture, whisking until smooth.
  5. Gently fold in the flour, then add chocolate chips and pecans, stirring until evenly combined.
  6. Pour the batter into the pan and bake for 20-25 minutes until edges are firm and a toothpick comes out with moist crumbs.
  7. Allow the brownies to cool completely, then drizzle with caramel and refrigerate for 30 minutes.
  8. Cut into 9 squares and serve.

Nutrition

Serving: 1squareCalories: 310kcalCarbohydrates: 43gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for the best texture. For a nut-free option, omit pecans and add extra chocolate chips if desired.

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