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Air Fryer Chicken Skewers

Irresistible Air Fryer Chicken Skewers with Garlic-Herb Glaze

Delicious Air Fryer Chicken Skewers featuring a garlic-herb glaze, perfect for quick and healthy meals.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Boneless, skinless chicken thighs Thighs remain juicier, but chicken breasts work too if preferred.
  • 1 tsp Garlic powder Adds robust garlic flavor; fresh garlic can be adjusted.
  • 1 tsp Onion powder Enhances depth of flavor.
  • 1 tsp Paprika Brings mild sweetness and vibrant color.
  • 1/2 tsp Cayenne pepper Sparks heat; adjust for milder skewers.
  • 1/2 tsp Turmeric Provides color and subtle earthy note.
  • 1 tsp Kosher salt Essential for seasoning.
  • 1/2 tsp Black pepper Elevates flavor with spice.
  • 2 tbsp Avocado oil Helps in browning and holds spices.
For the Garlic-Herb Butter Glaze
  • 2 cloves Garlic, minced Fresh garlic enhances flavor profile.
  • 1/4 cup Salted butter Creates rich glaze; use unsalted if preferred.
  • 2 tbsp Fresh parsley Brightens dish; other herbs can be used.
  • 1 tbsp Honey Balances flavors with sweetness.
For Skewering
  • 4 pieces Wooden or metal skewers Soak wooden skewers to prevent burning.

Equipment

  • Air fryer
  • Mixing bowl
  • skewers
  • Small Pan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine chicken with garlic powder, onion powder, paprika, cayenne pepper, turmeric, kosher salt, black pepper, and avocado oil. Marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.
  2. Thread marinated chicken pieces onto skewers, ensuring space between each for even cooking.
  3. Preheat air fryer to 400°F (200°C) for 3 to 5 minutes.
  4. Cook skewers in a single layer for 8 to 10 minutes, flipping halfway. Melt butter in a pan, sauté minced garlic, then stir in honey and parsley.
  5. Brush garlic-herb butter on skewers during the last 2 to 4 minutes of cooking.
  6. Remove cooked skewers from air fryer, brush with remaining sauce, and garnish with parsley before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 3gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use a meat thermometer to ensure chicken skewers reach an internal temperature of 165°F (74°C). Experiment with marinades for unique flavor variations.

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