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–+ servings
Apple Fritter Bites

Irresistible Apple Fritter Bites with Sweet Cider Glaze

These Apple Fritter Bites offer a delightful, healthier alternative to fried versions, with a luscious cider glaze and the comforting flavors of fall.
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Prep Time 15 minutes
Cook Time 10 minutes
Glazing Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ½ cups all-purpose flour consider substituting with a gluten-free flour blend
  • 2 tsp baking powder avoid substituting unless using baking soda with an acid
  • ½ tsp kosher salt adjust quantity if using table salt
  • 2 tsp ground cinnamon nutmeg can be a delightful substitute
  • ¼ cup unsalted butter (melted) coconut oil works as a dairy-free alternative
  • ¼ cup granulated sugar brown sugar can bring a deeper flavor
  • 1 large egg substitute with a flax egg for vegan option
  • ½ tsp vanilla extract almond extract can add a nice variation
  • ½ cup unsweetened applesauce mashed banana can be used
  • 1 ½ cups finely diced Honeycrisp or Gala apples about 2 medium apples
For the Apple Cider Glaze
  • 2 cups powdered sugar opt for sugar-free powdered sugar if preferred
  • 1/3 cup apple cider or juice other fruit juices can create new taste sensations

Equipment

  • baking sheet
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl, whisk melted butter and sugar until combined, then add egg, vanilla, and applesauce; mix until smooth.
  4. Gradually fold the dry mixture into the wet ingredients until just combined, then gently fold in diced apples.
  5. Drop tablespoon-sized portions of batter onto the prepared baking sheet, leaving space in between.
  6. Bake for about 10 minutes, until light golden and firm to touch.
  7. Switch to broil for an additional 2-4 minutes, watching closely for even caramelization.
  8. In a bowl, whisk powdered sugar with apple cider until pourable.
  9. Brush the glaze over warm fritter bites and let sit for 15 minutes to set.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 20IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing for light texture. Use sweet apples for best flavor. Store leftovers in an airtight container for up to 5 days.

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