Irresistible Black Forest Trifle: A Festive Holiday Treat

This Black Forest Trifle beautifully combines rich chocolate cake, fluffy whipped cream, and juicy cherries for a festive dessert that's perfect for the holiday table.

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Prep Time 30

Cook Time 35

Chill Time 1

Total Time 2 5

Servings: 8 servings

Course: Desserts

Cuisine: German

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 piece Chocolate Cake Homemade or store-bought

For the Whipped Cream

2 cups Heavy Cream Key for fluffy texture
Powdered Sugar To taste

For the Fruit Layer

2 cups Fresh Cherries Or raspberries for a twist

For the Garnish

1 cup Chocolate Shavings For decoration

Optional Ingredients

1 tablespoon Kirsch (Cherry Brandy) For added depth

Equipment

Mixing bowl
Electric mixer
Trifle Dish

Method

Step-by-Step Instructions

Prepare the Chocolate Cake by baking according to your preferred recipe or package instructions at 350°F (175°C) for about 30-35 minutes.
While the cake cools, pour 2 cups of heavy cream into a large mixing bowl and whip on medium speed until soft peaks form, adding powdered sugar to taste.
Slice the cooled chocolate cake horizontally into 1-inch thick layers.
In a large trifle dish, layer chocolate cake pieces, followed by whipped cream and halved fresh cherries.
Repeat the layering process until the dish is full, aiming to finish with whipped cream on top.
Garnish with chocolate shavings and refrigerate for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow the trifle to chill for at least one hour before serving to enhance flavor melding. This dessert can be prepared a day in advance to save time.

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