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–+ servings
Brazilian Cheese Bread

Irresistible Brazilian Cheese Bread: Crisp, Chewy Bliss Awaits

Experience the bliss of Brazilian Cheese Bread, a delightful gluten-free treat filled with gooey cheese and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 puffs
Course: Snacks
Cuisine: Brazilian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Puffs
  • 1 cup Tapioca Flour Provides structure and chewiness
  • 1 cup Whole Milk Use almond milk for dairy-free option
  • 2 large Eggs Use room temperature
  • 1/4 cup Vegetable Oil Consider melted butter for flavor
  • 1 cup Shredded Sharp Cheddar Cheese Can substitute with aged cheeses like Gruyere or Gouda
  • 1 cup Shredded Mozzarella Cheese Gouda can be a tasty alternative
  • 1 teaspoon Salt Adjust based on cheese saltiness
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor

Equipment

  • Mini Muffin Pans
  • Blender

Method
 

Step-by-Step Instructions for Brazilian Cheese Bread
  1. Preheat your oven to 400°F (200°C) and grease the mini muffin pans with cooking spray.
  2. Blend tapioca flour, whole milk, eggs, vegetable oil, sharp cheddar, mozzarella, salt, and garlic powder on high until smooth and frothy.
  3. Spoon the batter into the muffin tins, filling each well about three-quarters full.
  4. Bake for 19-20 minutes until puffed and golden brown. Enjoy the aroma of melting cheese.
  5. Cool in the pan for 5 minutes before transferring to a wire rack. Serve warm.

Nutrition

Serving: 1puffCalories: 90kcalCarbohydrates: 15gProtein: 4gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 140mgPotassium: 50mgSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

For best results, use room temperature eggs and ensure muffin pans are well greased. Avoid overbaking to maintain moisture and chewiness.

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