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Breakfast Poutine with Hollandaise Sauce

Irresistible Breakfast Poutine with Heavenly Hollandaise Sauce

Enjoy this deliciously messy Breakfast Poutine with Hollandaise Sauce featuring crispy tater tots, savory sausage, and velvety sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poutine Base
  • 24 ounces Frozen Tater Tots Can substitute with homemade tater tots
  • 16 ounces Frozen French Fries Sweet potato fries make a fun twist
  • 8 ounces Crumbled Bacon Try turkey bacon for a lighter option
  • 8 ounces Cooked Breakfast Sausage Vegan sausage can make this dish meatless
  • 8 ounces Cheddar Cheese Curds Shredded cheddar works as a substitute
For the Scrambled Eggs
  • 6 large Eggs Opt for a tofu scramble for a dairy-free choice
  • 2 tablespoons Unsalted Butter
For the Hollandaise Sauce
  • 4 large Egg Yolks Use pasteurized yolks for safe preparation
  • 2 tablespoons Lemon Juice Vinegar can be a suitable alternative
  • 1 cup Unsalted Butter Clarifying the butter yields a smoother end product
  • 1/4 teaspoon Cayenne Pepper Optional
  • 1/4 cup Chicken Stock Optional
  • to taste Salt and Pepper Essential for seasoning
For Garnishing
  • 2 tablespoons Green Onions Chives work well as a substitute

Equipment

  • Oven
  • Baking sheets
  • parchment paper
  • Heatproof bowl
  • nonstick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper. Arrange frozen tater tots and French fries in a single layer on each sheet.
  2. Bake tater tots and fries for 25 to 30 minutes, checking at 20 minutes until golden brown and crispy.
  3. In a heatproof bowl, whisk egg yolks and lemon juice over simmering water until pale and frothy. Slowly drizzle in melted butter until thickened.
  4. Stir in cayenne pepper, salt, and pepper to taste. Keep warm by covering with plastic wrap.
  5. Melt unsalted butter in a nonstick skillet over medium-low heat. Pour in beaten eggs and stir gently until fluffy, about 2 to 3 minutes. Season with salt and pepper.
  6. Combine baked tater tots and fries on a baking sheet, top with scrambled eggs, crumbled bacon, and cooked sausage. Sprinkle cheddar cheese curds on top.
  7. Broil for 1 minute, watching closely to avoid burning, until cheese curds are melted.
  8. Drizzle hollandaise sauce over the poutine and garnish with fresh green onions before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For fluffy eggs, cook on low heat with unsalted butter. If hollandaise thickens, adjust with warm chicken stock or water. Avoid overcrowding baking sheets for crispy potatoes.

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