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Brownie Waffle

Irresistible Brownie Waffle Recipe for a Guilt-Free Indulgence

Discover the delight of Brownie Waffles, a low-carb sweet treat perfect for any time of day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 waffles
Course: Desserts
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup peanut butter use sugar-free for keto compliance
  • 1 large egg provides structure and binding
  • 2 tablespoons cocoa powder opt for unsweetened
  • 2 tablespoons monk fruit sweetener or your favorite low-carb sweetener
  • 1 pinch salt enhances sweetness
  • 1/2 cup sugar-free semi-sweet chocolate chips use dairy-free for a dairy-free recipe
  • 1-2 teaspoons water optional, to thin the batter

Equipment

  • waffle maker

Method
 

Step-by-Step Instructions for Brownie Waffle
  1. In a small mixing bowl, combine 1/2 cup of peanut butter, 1 large egg, 2 tablespoons of cocoa powder, a pinch of salt, and 2 tablespoons of monk fruit sweetener. Mix for about 1-2 minutes until smooth.
  2. Preheat your mini waffle maker according to instructions and lightly grease with non-stick spray.
  3. Pour half of the brownie batter into the center of the waffle maker and sprinkle half of the chocolate chips on top. Cook for 2-3 minutes until steam stops.
  4. Remove the waffle, repeat with the remaining batter and chocolate chips.
  5. Serve your brownie waffles warm topped with sugar-free syrup, whipped cream, or fresh berries.

Nutrition

Serving: 1waffleCalories: 100kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure your waffle maker is fully preheated and be cautious with water in the batter. Allow waffles to cool slightly before stacking.

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